1 Review

The recipe was easy to make and it took about 30 minutes. I had all the ingredients in my pantry and happened to have the mushrooms on hand. Used frozen baby scallops and Barilla Spaghetti only about 1.5 cups of spaghetti to serve two people. My husband and I thought it was tasty and light. Not sure if children would like this dish, but we did and I would make it again.

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becpres October 12, 2010
Sea Scallops Sauteed With Mushrooms & Pasta