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    You are in: Home / Recipes / Sea Scallops Sauteed With Mushrooms & Pasta Recipe
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    Sea Scallops Sauteed With Mushrooms & Pasta

    Average Rating:

    1 Total Reviews

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    • on October 12, 2010

      The recipe was easy to make and it took about 30 minutes. I had all the ingredients in my pantry and happened to have the mushrooms on hand. Used frozen baby scallops and Barilla Spaghetti only about 1.5 cups of spaghetti to serve two people. My husband and I thought it was tasty and light. Not sure if children would like this dish, but we did and I would make it again.

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    Nutritional Facts for Sea Scallops Sauteed With Mushrooms & Pasta

    Serving Size: 1 (317 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 553.6
     
    Calories from Fat 125
    22%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 80.5 mg
    26%
    Sodium 1108.2 mg
    46%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 36.6 g
    73%

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