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    You are in: Home / Recipes / Sea Scallops in Sweet Pepper Sauce Recipe
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    Sea Scallops in Sweet Pepper Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 09, 2012

      We thought this was bland. I'm not sure how to punch it up. Maybe add more garlic or some cayenne pepper???

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    • on July 15, 2006

      Scrumptious! Instead of cooking the way recommended I used some scallops in their shell and cooked over a BBQ grill and prepared the sauce on the side using the wok burner. I poured the sauce into the shells at the end. Very quick and tasty! I used some green peppers which was all I had, so my photo might not look all that pretty but it sure tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      Ahhh, MizzNezz.....!!! This recipe was fabulous. DH is eating more seafood, and is especially fond of scallops. I made this recipe just for him, using 5 medium sea scallops. I used 1Tbsp. butter and 1 Tbsp. olive oil for sautéing. I didn't have regular onions, so substituted green onion. You know, it looked really lovely with the red pepper, and dh said it tasted like a 5* restaurant. The sauce was nice and smooth, and complimented the scallops. Thanks for posting another tried & true recipe. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2005

      I made this recipe for my husband last night & we both loved it! Very easy to make. We used a little more than 2 cloves garlic & served over rice as suggested. We also made a side veggie to go with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2004

      Hi Hi just made this recipee today. It was so easy and was very flavorful! I added a sliced portabella mushroom just because I had one around and served it over pasta! This is a keeper and I would serve it to company and know it would be a hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sea Scallops in Sweet Pepper Sauce

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 72
    32%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 60.4 mg
    20%
    Sodium 877.3 mg
    36%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    9%
    Protein 23.1 g
    46%

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