5 Reviews

We thought this was bland. I'm not sure how to punch it up. Maybe add more garlic or some cayenne pepper???

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Paris D April 09, 2012

Scrumptious! Instead of cooking the way recommended I used some scallops in their shell and cooked over a BBQ grill and prepared the sauce on the side using the wok burner. I poured the sauce into the shells at the end. Very quick and tasty! I used some green peppers which was all I had, so my photo might not look all that pretty but it sure tasted great!

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Peter J July 15, 2006

Ahhh, MizzNezz.....!!! This recipe was fabulous. DH is eating more seafood, and is especially fond of scallops. I made this recipe just for him, using 5 medium sea scallops. I used 1Tbsp. butter and 1 Tbsp. olive oil for sautéing. I didn't have regular onions, so substituted green onion. You know, it looked really lovely with the red pepper, and dh said it tasted like a 5* restaurant. The sauce was nice and smooth, and complimented the scallops. Thanks for posting another tried & true recipe. :-)

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Miss Annie March 06, 2006

I made this recipe for my husband last night & we both loved it! Very easy to make. We used a little more than 2 cloves garlic & served over rice as suggested. We also made a side veggie to go with it.

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mamachef March 05, 2005

Hi Hi just made this recipee today. It was so easy and was very flavorful! I added a sliced portabella mushroom just because I had one around and served it over pasta! This is a keeper and I would serve it to company and know it would be a hit.

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randy393 September 19, 2004
Sea Scallops in Sweet Pepper Sauce