Total Time
Prep 15 mins
Cook 30 mins

I love seafood and just found this recipe on one of those free little cards.

Ingredients Nutrition


  1. Cook pasta according to package directions; drain.
  2. Meanwhile, melt butter in a large saucepan over medium heat.
  3. Add scallops; cook and stir until just opaque (white).
  4. Remove scallops from pan; keep warm.
  5. For sauce, stir cream, mustard, and dill weed into the saucepan; heat through.
  6. Remove pan from heat; stir scallops into sauce.
  7. Pour scallops and sauce over pasta; toss to mix.
Most Helpful

5 5

Made this today for an early dinner and served it along with Gurkensalat (cucumber salad) #142724. YUMMY! Another great recipe and a keeper for my Favorites of 2010. Thank you! Made for Cook-A-Thon for Nora Marie in memory of her husband Ed.

5 5

WOW! This is a creamy delicious dish! The scallops were perfectly cooked and the sauce really enhanced their succulent flavor. The recipe called for angel hair but I used 3 cheese stuffed tortellinis for half the family and for myself and my other DD, I made collard greens and rice to go with the scallops and sauce. Pictures will depict both ways. Made in memory of Nora's DH Ed.