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    You are in: Home / Recipes / Sea Scallops Recipe
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    Sea Scallops

    Sea Scallops. Photo by AcadiaTwo

    1/3 Photos of Sea Scallops

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    NoraMarie's Note:

    I love seafood and just found this recipe on one of those free little cards.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain.
    2. 2
      Meanwhile, melt butter in a large saucepan over medium heat.
    3. 3
      Add scallops; cook and stir until just opaque (white).
    4. 4
      Remove scallops from pan; keep warm.
    5. 5
      For sauce, stir cream, mustard, and dill weed into the saucepan; heat through.
    6. 6
      Remove pan from heat; stir scallops into sauce.
    7. 7
      Pour scallops and sauce over pasta; toss to mix.

    Ratings & Reviews:

    • on December 29, 2010

      55

      Made this today for an early dinner and served it along with Gurkensalat (cucumber salad) #142724. YUMMY! Another great recipe and a keeper for my Favorites of 2010. Thank you! Made for Cook-A-Thon for Nora Marie in memory of her husband Ed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      55

      WOW! This is a creamy delicious dish! The scallops were perfectly cooked and the sauce really enhanced their succulent flavor. The recipe called for angel hair but I used 3 cheese stuffed tortellinis for half the family and for myself and my other DD, I made collard greens and rice to go with the scallops and sauce. Pictures will depict both ways. Made in memory of Nora's DH Ed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sea Scallops

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.7
     
    Calories from Fat 273
    35%
    Total Fat 30.3 g
    46%
    Saturated Fat 17.7 g
    88%
    Cholesterol 134.4 mg
    44%
    Sodium 253.2 mg
    10%
    Total Carbohydrate 89.4 g
    29%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.0 g
    8%
    Protein 35.3 g
    70%

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