Sea Scallop Saute'

"Pile this on a plate, add a salad and a slice of crusty bread----------now you're cookin'!"
 
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Ready In:
18mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Melt butter in lg skillet.
  • Add next 6 ingredients.
  • Shake scallops, a few at a time in a bag with the flour.
  • Add scallops to pan, saute for 5 minutes.
  • Add last 4 ingredients; heat through.

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Reviews

  1. Five stars for everything! For taste and for easy to prepare, not too many ingredients, exactly what we need! I double the sauce ingredient and add a little minced ginger, put this on top of green, served with toasted bread. My husband not a big fan of thick sauce meal but he loves this one, a clean 'dirty' plate! Definitely have this one again.
     
  2. What a wonderful dish! I loved the sauce the last 4 ingredients created! We will definately have this again... thanks for the recipe! :)
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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