Sea Scallop Saute'
- Ready In:
- 18mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 tablespoons butter
- 2 tablespoons minced onions
- 2 tablespoons minced garlic
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon cayenne pepper
- 1⁄8 teaspoon paprika
- 2 lbs sea scallops, cut in half
- 1⁄4 cup flour
- 2 tablespoons parmesan cheese
- 3 tablespoons fresh minced parsley
- 1⁄4 cup chicken broth
- 1 teaspoon lemon juice
directions
- Melt butter in lg skillet.
- Add next 6 ingredients.
- Shake scallops, a few at a time in a bag with the flour.
- Add scallops to pan, saute for 5 minutes.
- Add last 4 ingredients; heat through.
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Reviews
-
Five stars for everything! For taste and for easy to prepare, not too many ingredients, exactly what we need! I double the sauce ingredient and add a little minced ginger, put this on top of green, served with toasted bread. My husband not a big fan of thick sauce meal but he loves this one, a clean 'dirty' plate! Definitely have this one again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!