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Five stars for everything! For taste and for easy to prepare, not too many ingredients, exactly what we need! I double the sauce ingredient and add a little minced ginger, put this on top of green, served with toasted bread. My husband not a big fan of thick sauce meal but he loves this one, a clean 'dirty' plate! Definitely have this one again.

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engie.jp January 10, 2010

What a wonderful dish! I loved the sauce the last 4 ingredients created! We will definately have this again... thanks for the recipe! :)

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V.A. February 14, 2006
Sea Scallop Saute'