Sea Scallop Ravioli Filling
- Ready In:
- 14mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 12 ounces fresh sea scallops
- 1⁄4 lb ricotta cheese
- 1⁄4 lb grated parmesan cheese
- 1 large egg yolk
- 2 lemons, rind of, fresh grated
directions
- Carefully poach scallops in boiling water for 2-4 minutes.
- Drain and pat dry with paper towels.
- Beat egg with ricotta and grated parmesan cheese.
- Gently add lemon peel.
- You may let the mixture rest for 30 minutes in the fridge to incorporate if you wish before you fill your ravioli.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!