Sea-Salted Smoky Almond Chocolate Bark

Total Time
15mins
Prep 10 mins
Cook 5 mins

I love to mix sweet and salty and this candy does just that. A treat for all palates from the most sophisticated on down. Found this on the Nestlé web site. 1 hr cooling time.

Ingredients Nutrition

  • 8 ounces dark baking chocolate, broken into pieces (Nestle Chocolatier 53% Cacao)
  • 12 cup smoked almonds, coarsley chopped
  • 18 teaspoon sea salt (Preferably large crystals)

Directions

  1. Line 8" baking pan with wax paper.
  2. Microwave chocolate in uncovered, microwave-safe bowl on HIGH(100%)power for 1 minute; STIR.
  3. The sections may retain some of their original shape.
  4. If necessary, microwave at additional 10-15 second intervals, stirring just until smooth.
  5. Stir in 1/4 cup almonds.
  6. Pour into prepared baking pan.
  7. Sprinkle with remaining almonds.
  8. Tap pan several times to spread chocolate & settle nuts.
  9. Sprinkle with sea salt.
  10. Refrigerate for about 1 hour or until firm. Break into pieces.
  11. Store in air-tight container at room temperature.

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