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    You are in: Home / Recipes / Sea-Salted Smoky Almond Chocolate Bark Recipe
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    Sea-Salted Smoky Almond Chocolate Bark

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Manami's Note:

    I love to mix sweet and salty and this candy does just that. A treat for all palates from the most sophisticated on down. Found this on the Nestlé web site. 1 hr cooling time.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    • 8 ounces dark baking chocolate , broken into pieces (Nestle Chocolatier 53% Cacao)
    • ½ cup smoked almonds , coarsley chopped
    • 1⁄8; teaspoon sea salt (Preferably large crystals)

    Directions:

    1. 1
      Line 8" baking pan with wax paper.
    2. 2
      Microwave chocolate in uncovered, microwave-safe bowl on HIGH(100%)power for 1 minute; STIR.
    3. 3
      The sections may retain some of their original shape.
    4. 4
      If necessary, microwave at additional 10-15 second intervals, stirring just until smooth.
    5. 5
      Stir in 1/4 cup almonds.
    6. 6
      Pour into prepared baking pan.
    7. 7
      Sprinkle with remaining almonds.
    8. 8
      Tap pan several times to spread chocolate & settle nuts.
    9. 9
      Sprinkle with sea salt.
    10. 10
      Refrigerate for about 1 hour or until firm. Break into pieces.
    11. 11
      Store in air-tight container at room temperature.
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    Almond Chocolate Bark. Recipe by t_ballet

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    Nutritional Facts for Sea-Salted Smoky Almond Chocolate Bark

    Serving Size: 1 (297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.7
     
    Calories from Fat 65
    61%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.7 mg
    0%
    Sodium 20.3 mg
    0%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.4 g
    29%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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