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    You are in: Home / Recipes / Sea Salted Coffee Toffee Bars Recipe
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    Sea Salted Coffee Toffee Bars

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 18, 2009

      These are absolutely the best! (P.S. - if you have 3 little kids at your feet and forget to add the vanilla to the condensed milk - they still taste great!) (And if you are quadrupling the recipe and leave out two sticks of butter, you can take out the too dry flour mixture, beat the forgotten butter, and add the dry mix back in to make the dough perfect again.)

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    • on January 27, 2008

      These are amazing! I do need to note, though, that I chose to omit the sea salt because I used salted mixed nuts and felt additional salt would be too much. Next time I make these, and there will definitely be a next time (!), I will use unsalted nuts. My only addition was to drizzle some melted semi-sweet chocolate over the top. Thanks for posting, Sandi!

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    • on January 22, 2008

      I should have rated these sooner - I made them for Christmas but I'm only just getting to it! These were a HUGE hit with everyone. I was worried some people might be put off by the salt, but they were the first cookies to disappear. They were also very easy to make, and turned out just as expected. I did go light on the salt and I coarsely chopped my nuts (pecans and almonds) rather than leaving them whole. A keeper!

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    Nutritional Facts for Sea Salted Coffee Toffee Bars

    Serving Size: 1 (1294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.0
     
    Calories from Fat 175
    53%
    Total Fat 19.5 g
    30%
    Saturated Fat 9.0 g
    45%
    Cholesterol 38.0 mg
    12%
    Sodium 373.2 mg
    15%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.1 g
    96%
    Protein 4.0 g
    8%

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