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    You are in: Home / Recipes / Sea Salt Seasoning Recipe
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    Sea Salt Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cooking202's Note:

    I don't remember where I got this, but it is a good all round seasoning salt.

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    Units: US | Metric


    1. 1
      Combine all ingredients in blender and blend until herbs are finely ground and well combined. Store in tightly covered jar on pantry shelf for up to 6 months.

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    Ratings & Reviews:

    • on October 19, 2013


      For our tastes (and so it wouldn't overpower it), I decreased the amount of salt and paprika to be equal to the other ingredients, and it worked out really well. I did have to make a couple of subs since I was out of marjoram and curry (I make homemade and had just run out) - I used dill weed and onion powder, which I found in other seasoning salt recipes. An all around good mixture of spices.

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    • on November 24, 2009


      This was so easy to make and I had all the ingredients in the cupboard. As there was no direction for usage, I used 1 teaspoon on some stir fried squash, onions, and peppers ~ and I think I could have doubled the amount. There was only a hint of the spice, but I didn't want to overdo it since the amount of sea salt in the recipe was high. But I think (I) could safely use 2 teaspoons of this seasoning without oversalting. I will experiment with it more for sure :) I think this may be a new favorite! I will also make this up for holiday gift giving to my "cooking" friends! Thanks Cooking202 ~ made for MY 3 CHEFS, November 2009!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sea Salt Seasoning

    Serving Size: 1 (169 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.6
    Calories from Fat 25
    Total Fat 2.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 55823.7 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 7.3 g
    Sugars 2.3 g
    Protein 3.5 g

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