Total Time
Prep 5 mins
Cook 0 mins

I don't remember where I got this, but it is a good all round seasoning salt.

Ingredients Nutrition


  1. Combine all ingredients in blender and blend until herbs are finely ground and well combined. Store in tightly covered jar on pantry shelf for up to 6 months.


Most Helpful

For our tastes (and so it wouldn't overpower it), I decreased the amount of salt and paprika to be equal to the other ingredients, and it worked out really well. I did have to make a couple of subs since I was out of marjoram and curry (I make homemade and had just run out) - I used dill weed and onion powder, which I found in other seasoning salt recipes. An all around good mixture of spices.

Maito October 19, 2013

This was so easy to make and I had all the ingredients in the cupboard. As there was no direction for usage, I used 1 teaspoon on some stir fried squash, onions, and peppers ~ and I think I could have doubled the amount. There was only a hint of the spice, but I didn't want to overdo it since the amount of sea salt in the recipe was high. But I think (I) could safely use 2 teaspoons of this seasoning without oversalting. I will experiment with it more for sure :) I think this may be a new favorite! I will also make this up for holiday gift giving to my "cooking" friends! Thanks Cooking202 ~ made for MY 3 CHEFS, November 2009!

FloridaNative November 24, 2009

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