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    You are in: Home / Recipes / Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon Recipe
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    Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Belgophile's Note:

    Adapted from Fine Cooking, July 2007. Use on grilled salmon... really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the softened butter in a small bowl to loosen it up. Mix in the remaining ingredients, making sure they are evenly distributed. Refrigerate the butter until firm, about one hour. Keep chilled until ready to use.
    2. 2
      Place a dollop or two of the butter on salmon as soon as it comes of the grill.

    Ratings & Reviews:

    • on April 13, 2010

      55

      I cut this recipe in half since it's just me and Cam. I grilled two large salmon fillets and several spears of asparagus, and still had PLENTY of butter left over. This was a delicious and attractive dish, unfortunately I forgot to take a picture of everything :-( Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sea Salt, Cilantro and Lime Butter Topping for Grilled Salmon

    Serving Size: 1 (22 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.3
     
    Calories from Fat 208
    10%
    Total Fat 23.1 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 294.4 mg
    12%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    lime zest

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