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    You are in: Home / Recipes / Sea Salt Caramels Recipe
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    Sea Salt Caramels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    JackieOhNo!'s Note:

    From Liddabit Sweets

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    Units: US | Metric


    1. 1
      In a medium, heavy bottomed saucepan, bring sugar, evaporated milk and heavy cream to a boil over medium heat. Add corn syrup and continue cooking until mixture reaches 230 degrees on a candy thermometer.
    2. 2
      Add butter, vanilla; cook, stirring constantly, until caramel reaches 240 degrees. Remove from heat, stir in salt; pour into a lightly oiled 13x9-inch baking dish (parchment paper in pan helps).
    3. 3
      Let cool at least 1 hour. Invert onto a cutting board covered with waxed or parchment paper and cut into 1-inch pieces with a sharp, lightly oiled knife. Caramels can be wrapped in waxed or parchment paper or cellophane. (To serve candy-store style, wrap individual pieces in parchment paper and secure ends with a twist.) Store airtight at cool room temperature (around 65) or in the refrigerator; will keep up to 3 weeks.

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    Ratings & Reviews:

    • on January 07, 2012


      Made these as given, & carted them off to a potluck to share with friends! Raves all around for your caramels! Wonderfully tasty & flavorful & well-worth making again in the future! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sea Salt Caramels

    Serving Size: 1 (1162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.9
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.7 g
    Cholesterol 4.2 mg
    Sodium 44.6 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.0 g
    Sugars 4.3 g
    Protein 0.2 g

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