Sea Salt Caramels
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
36
ingredients
- 315.37 ml heavy cream
- 473.18 ml granulated sugar
- 118.29 ml light corn syrup
- 78.78 ml honey
- 88.74 ml butter, cut into small pieces
- 4.92 ml vanilla extract
- 14.78 ml sea salt, such as fleur de sel
- 453.59 g bittersweet chocolate, chopped
directions
- Prepare an 8-inch baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- Place the cream in a large saucepan over medium-high heat and bring it to a boil.
- Stir in the sugar, corn syrup and honey and stir until it begins to boil. Periodically wipe down the sides of the pan with a pastry brush dipped in water to prevent sugar crystals from forming.
- Cook the candy, stirring occasionally, until it reaches 257 degrees on a candy thermometer.
- Remove the pan from the heat immediately and stir in the butter, vanilla, and 2 teaspoons of salt.
- Pour into prepared pan and let set at room temperature until firm enough to cut.
- Cut the caramel into small squares or strips with a chef’s knife.
- Temper the chocolate and dip the caramels in the chocolate one at a time. Place them on a baking sheet covered with waxed paper or foil to set. While chocolate is still wet, sprinkle on the remaining salt and allow to set completely.
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Reviews
-
Most definitely a different kind of caramel, & in my book, OUTSTANDING! Really enjoyed making these little tasties, & for them most part they'll be on my table (along with the recipe) during an up-coming park-wide garage sale, encouraging lookers to stay awhile! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
brian48195
United States
I enjoy cooking and baking and like to try new and sometimes off beat recipes.