Sea Salad With Pasta

Be the first to review
READY IN: 1hr 15mins
Recipe by Cynna

Another great seafood salad recipe. Low in fat and calories and simply delicious! Cooking time includes time to chill, for best results eat within 24 hours and keep refridgerated at all times.

Ingredients Nutrition

Directions

  1. Cook pasta al dente, stirring occasionally. Rinse in cold water, drain and set aside to cool.
  2. Add chilled crab, tomatoes, pepper, zucchini, green onion, and broccoli florets to cooled pasta in large serving bowl.
  3. Add dressing and toss gently.
  4. Chill at least one hour.
  5. Serve on lettuce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a