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Bliss Raw Cafe owner Dee Pissaro in the Dallas-Ft. Worth area, created this recipe. Gleaned from Vegetarian Times magazine. Cooking time is soaking time. I haven't tried this yet, so putting here for safekeeping.
- Place sunflower seeds in a bowl and cover with cold water. Soak for 4 hours.
- Drain the seeds. Pulse with oil and salt in a food processor until chunky past forms.
- Move to a bowl and stir in remaining ingredients. Enjoy!