Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe came from a locally owned restaurant in Melbourne, Florida called the Sea Room. The restaurant is no longer there, but some recipes are still around. This was a little snack that was brought to your table as you waited for your meal. This has always been a family favorite during the holidays.

Directions

  1. Combine all ingredients chill and serve with captain wafer crackers.
Most Helpful

One of my favorite seafood restaurants in Murrells Inlet SC also brings a smoked fish spread to the table to nibble on while you wait. I was hoping this would be close to that flavor and it is. That restaurant serves it with saltine crackers so that's what I used. Awesome spread and so easy! This one is a keeper!

A Pinch of This ... January 14, 2013