Sea Foam Salad

Recipe by Rodeocowgirl

Faye's recipe

Top Review by Lorraine of AZ

This is an absolutely delicious salad that could double for a dessert, also. Actually, I made it for St. Patrick's Day, but it would be equally special for Easter. Ten stars would not be too many for this yummy dish!

Ingredients Nutrition


  1. Heat 1 1/2 cup pear juice.
  2. pour over lime jello, while hot pour over cream cheese which has been mashed with milk.
  3. cook until thicken to whipping stage.
  4. add pears, which have been mashed with a fork.
  5. fold in cream (whipped), or dream whip.
  6. let set.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a