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    You are in: Home / Recipes / Sea Farin' Portobellos Recipe
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    Sea Farin' Portobellos

    Sea Farin' Portobellos. Photo by FLKeysJen

    1/2 Photos of Sea Farin' Portobellos

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    AZPARZYCH's Note:

    Seafood stuffed mushrooms, what is better...

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 (3 inch) portabella mushrooms
    • 1 lb refrigerated king crabmeat
    • 1 (7 ounce) jar roasted red peppers, drained and chopped
    • 1/3 cup mayonnaise
    • 2 tablespoons fresh parsley, chopped
    • 1/4 cup italian-seasoned fine dry breadcrumb
    • 1 tablespoon butter, melted
    • 1 lemon, cut into wedges (optional)

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Clean mushrooms, remove and disgard stems.
    3. 3
      Arrange mushrooms gill side up in a shallow baking pan.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Combine crabmeat, peppers, mayonnaise and parsley.
    6. 6
      Divide mixture among the caps.
    7. 7
      Combine breadcrumbs and butter, sprinkle over stuffed mushrooms.
    8. 8
      Bake 15 minutes or until centers of mushrooms are tender.
    9. 9
      Serve with lemon wedges, if desired.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on June 09, 2012

      55

      Impressive looking and tasting, without much work! I couldn't find the 3 inch mushrooms, but 8 oz. of crab fills two larger size portobellos perfectly. I made this twice, once substituting boursin for the mayo which was delicious. You will need to add foil on top of the mushrooms during the last few minutes of baking to prevent the bread crumbs from burning. Add a salad and this is a quick and filling dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sea Farin' Portobellos

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.2
     
    Calories from Fat 95
    40%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 60.3 mg
    20%
    Sodium 1841.6 mg
    76%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    portabella mushrooms

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