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Canned tuna is more commonly called “sea chicken” on island. This recipe is almost like a smooth tuna pate. It can be used as a dip or spread. It even makes a great snack or light entrée when used as a topping over rice. NOTE: On Okinawa, dill pickles are still limited to very few grocery stores. I found that the juice is a good substitute if a smooth final consistency is desired.
Units: US | Metric
Serving Size: 1 (33 g)
Servings Per Recipe: 4
The following items or measurements are not included: