2 Reviews

We liked this a lot. I doubled the recipe to serve four and used a combination of chicken thighs and legs. I appreciated the detail of taking the chicken skin off, which saves a lot of fat and calories. I also loved the marinade. It made the recipe so quick to prepare at dinner time. Made for ZWT8 India.

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LifeIsGood August 16, 2012

Very easy and tasty! I grilled in a rotisserie basket. I skipped the onions, since we were having sauteed onions on the side dish. Marinade would be good on large shrimp also!

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Outta Here August 13, 2011
Sea Captain's Chicken Tikka