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    You are in: Home / Recipes / Sea Breeze Strawberry Starter Recipe
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    Sea Breeze Strawberry Starter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    bluemoon downunder's Note:

    A recipe I found on an English website, the recipe is from English chef Elizabeth Treliving who appears regularly on BBC Southern Counties Radio. She is a contract caterer for Garsons Restaurant and has written 'Fresh from the Farm'. I am posting this recipe for the 2005 Zaar World Tour. The recipe didn't actually specify how many it is to serve; my guess is four, but it depends, of course, on the size of your serving glasses. The recipe was also non-specific about how much mint was to be chopped and mixed in with the creme fraiche. Please exercise your culinary discretion!

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    My Private Note



    Units: US | Metric


    1. 1
      Placed the shredded lettuce in the bottom of 4 sundae glasses and top with a layer of smoked salmon, cut into pieces.
    2. 2
      Finely chop the mint and mix it with the creme fraiche; roughly chop strawberries and gently fold them into the creme fraiche; and spoon this into the glasses over the salmon.
    3. 3
      Decorate each starter with a whole strawberry and a sprig of mint, chill well and serve with crispy white rolls.

    Ratings & Reviews:

    • on March 21, 2009


      Well, to be honest, it does have possibilites but is a little bland and soupy as written. It also could have been this new brand of creme fraiche I used, but I had to mix it with a bit of cream cheese, squeeze in a little lemon and then added some lemon zest for uumph, then a little fresly cracked pepper. Interesting and different with potential!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sea Breeze Strawberry Starter

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.6
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 11.7 g
    Cholesterol 74.2 mg
    Sodium 229.0 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 2.8 g
    Sugars 5.3 g
    Protein 7.2 g

    The following items or measurements are not included:

    fresh mint

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