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    You are in: Home / Recipes / Sea Breeze Salad Recipe
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    Sea Breeze Salad

    Sea Breeze Salad. Photo by Hazeleyes

    1/1 Photo of Sea Breeze Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Hazeleyes's Note:

    I love the lemon-lime flavor combination of this jello salad..so refreshing! I like to serve this with our ham dinner on Easter Sunday.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the jello mixes into the boiling water. Stir well.
    2. 2
      Add the cold water.
    3. 3
      Chill until thickened, then stir in the lemon pie filling and whip until well blended.
    4. 4
      Reserve 1 cup of this mixture.
    5. 5
      Add pineapple to the remaining jello mixture.
    6. 6
      Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
    7. 7
      Fold the 2 cups whipped cream into the reserved jello mixture.
    8. 8
      Spread on top on the salad.
    9. 9
      Chill until set.

    Ratings & Reviews:

    • on November 11, 2010

      15

      my kids didnt like the flavor :O(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2007

      55

      So sorry I haven't rated this. Made this at the beginning of summer for a bbq and was a total hit. And so easy too - definite keeper - thank you for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sea Breeze Salad

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 142.9
     
    Calories from Fat 24
    16%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 9.1 mg
    3%
    Sodium 136.6 mg
    5%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 26.5 g
    106%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    lemon pie filling

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