Sea Breeze Salad

READY IN: 45mins
Recipe by Hazeleyes

I love the lemon-lime flavor combination of this jello refreshing! I like to serve this with our ham dinner on Easter Sunday.

Top Review by Chef of homecooking

my kids didnt like the flavor :O(

Ingredients Nutrition


  1. Dissolve the jello mixes into the boiling water. Stir well.
  2. Add the cold water.
  3. Chill until thickened, then stir in the lemon pie filling and whip until well blended.
  4. Reserve 1 cup of this mixture.
  5. Add pineapple to the remaining jello mixture.
  6. Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
  7. Fold the 2 cups whipped cream into the reserved jello mixture.
  8. Spread on top on the salad.
  9. Chill until set.

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