Sea Breeze Salad

Total Time
45 mins
0 mins

I love the lemon-lime flavor combination of this jello refreshing! I like to serve this with our ham dinner on Easter Sunday.

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  1. Dissolve the jello mixes into the boiling water. Stir well.
  2. Add the cold water.
  3. Chill until thickened, then stir in the lemon pie filling and whip until well blended.
  4. Reserve 1 cup of this mixture.
  5. Add pineapple to the remaining jello mixture.
  6. Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
  7. Fold the 2 cups whipped cream into the reserved jello mixture.
  8. Spread on top on the salad.
  9. Chill until set.