Total Time
Prep 45 mins
Cook 0 mins

I love the lemon-lime flavor combination of this jello refreshing! I like to serve this with our ham dinner on Easter Sunday.

Ingredients Nutrition


  1. Dissolve the jello mixes into the boiling water. Stir well.
  2. Add the cold water.
  3. Chill until thickened, then stir in the lemon pie filling and whip until well blended.
  4. Reserve 1 cup of this mixture.
  5. Add pineapple to the remaining jello mixture.
  6. Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
  7. Fold the 2 cups whipped cream into the reserved jello mixture.
  8. Spread on top on the salad.
  9. Chill until set.
Most Helpful

So sorry I haven't rated this. Made this at the beginning of summer for a bbq and was a total hit. And so easy too - definite keeper - thank you for posting!!!

EMILYBITZ June 30, 2007