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    You are in: Home / Recipes / Sea Bream With Herb and Garlic Sauce Recipe
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    Sea Bream With Herb and Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Ron Richardson's Note:

    This dish is very easy to prepare and cook. The sauce can be prepared well in advance. It started life as one of my experiments when I first bought a hand blender and is now one of my standards.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix Mayonaise, Lemon juice, Herbs and garlic in a blender.
    2. 2
      Season with salt and pepper to taste.
    3. 3
      Store in refrigerator for at least 1 hour.
    4. 4
      Rinse the Fillets and pat dry.
    5. 5
      Brush with oil and place under a preheated grill for about 5 mins until the fish flakes.
    6. 6
      Serve with new potatoes and Sweet corn.

    Ratings & Reviews:

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    Nutritional Facts for Sea Bream With Herb and Garlic Sauce

    Serving Size: 1 (24 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.5
     
    Calories from Fat 66
    74%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.7 mg
    1%
    Sodium 157.0 mg
    6%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    sea bream fillets

    mixed herbs

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