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    You are in: Home / Recipes / Sea Bass With Spicy Strawberry Sauce Recipe
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    Sea Bass With Spicy Strawberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs

    15 mins

    EdsGirlAngie's Note:

    A very unique and special entree; the sauce really perks up the sea bass, its acidity cuts through the richness of the fish and creates a nice "sweet heat". I like this with rice and a salad sprinkled with pine nuts.

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    Units: US | Metric

    For the sauce


    1. 1
      In a plastic zipper bag, combine sea bass fillets, salt and pepper to taste, and Tabasco Sauce; refrigerate at least 4 hours; up to overnight is fine.
    2. 2
      In a small saucepan combine the 3/4 tablespoons Tabasco Sauce, strawberry preserves, vinegar, soy sauce, seafood cocktail sauce and garlic powder; simmer over low heat, stirring occasionally.
    3. 3
      Correct seasoning with salt to taste.
    4. 4
      In the meantime, saute the marinated sea bass fillets in the olive oil until fish is lightly browned and flakes easily but is not dry, about 5 to 6 minutes per side.
    5. 5
      Serve immediately, drizzled with the strawberry sauce.
    6. 6
      Garnish with strawberry slices.

    Ratings & Reviews:

    • on November 08, 2006


      A very easy dish to make; took less than 15 minutes. I loved the spicy strawberry was amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sea Bass With Spicy Strawberry Sauce

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.4
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.1 g
    Cholesterol 52.8 mg
    Sodium 261.9 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.4 g
    Sugars 14.3 g
    Protein 24.2 g

    The following items or measurements are not included:

    seafood cocktail sauce

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