1 Review

This is a great sauce. Unfortunately, the sea bass that I used had a strange texture. I will continue to use this recipe, however, with other firm white fish, as well as bread, pasta and chicken. We had some leftover and I plan to use it for pasta next week. Yum! Thanks for sharing.

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ElleFirebrand January 18, 2008
Sea Bass With Spicy Roasted Bell Pepper Sauce