Sea Bass With Roasted Tomatoes and Green Beans

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READY IN: 1hr 15mins
Recipe by Paris D

from epicurious.com - Be prepared... this really bakes onto your baking sheet. This originally called for 2 teaspoons curry powder, but it was overpowering and sea bass is a fish to be savored!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Spray large rimmed baking sheet with nonstick spray.
  2. Combine tomatoes, onion, and garlic on prepared sheet.
  3. Drizzle with extra-virgin olive oil; toss to coat.
  4. Spread in even layer.
  5. Sprinkle generously with salt and pepper.
  6. Roast until onion begins to brown, stirring occasionally, about 35 minutes.
  7. Remove baking sheet from oven and increase temperature to 450°F
  8. Mix beans, curry and ginger into tomato mixture; top with fish.
  9. Sprinkle fish with salt and pepper.
  10. Spoon some tomato mixture over fish.
  11. Roast until fish are just opaque in center, about 18 minutes.
  12. Transfer fish to plates, spooning tomato mixture over.

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