Sea Bass With Roasted Tomatoes and Green Beans
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 lbs plum tomatoes, each cut into 8 wedges
- 1 large onion, cut into thin wedges
- 2 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- 8 ounces green beans, trimmed and cut diagonally into 2-inch pieces
- 1 teaspoon curry powder
- 2 teaspoons fresh ginger, minced and peeled
- sea bass fillet (each about 1 1/2 inches thick)
directions
- Preheat oven to 400°F Spray large rimmed baking sheet with nonstick spray.
- Combine tomatoes, onion, and garlic on prepared sheet.
- Drizzle with extra-virgin olive oil; toss to coat.
- Spread in even layer.
- Sprinkle generously with salt and pepper.
- Roast until onion begins to brown, stirring occasionally, about 35 minutes.
- Remove baking sheet from oven and increase temperature to 450°F
- Mix beans, curry and ginger into tomato mixture; top with fish.
- Sprinkle fish with salt and pepper.
- Spoon some tomato mixture over fish.
- Roast until fish are just opaque in center, about 18 minutes.
- Transfer fish to plates, spooning tomato mixture over.
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RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.