Total Time
20mins
Prep 0 mins
Cook 20 mins

Simple and elegant!

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Sprinkle fish with salt and pepper and coat with a little pesto.
  3. Bake approximately 14 minutes until done.
  4. Meanwhile, saute squash and zuccini.
  5. Toss with 1 - 2 tbsp pesto.
  6. Serve fish over a few spoonfuls of pesto with rice on one side and veggies on the other.

Reviews

(1)
Most Helpful

This was so good and so easy! A nice complete meal in less than 30 minutes!

susie cooks April 09, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a