Total Time
Prep 0 mins
Cook 20 mins

Simple and elegant!

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Sprinkle fish with salt and pepper and coat with a little pesto.
  3. Bake approximately 14 minutes until done.
  4. Meanwhile, saute squash and zuccini.
  5. Toss with 1 - 2 tbsp pesto.
  6. Serve fish over a few spoonfuls of pesto with rice on one side and veggies on the other.


Most Helpful

This was so good and so easy! A nice complete meal in less than 30 minutes!

susie cooks April 09, 2009

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