6 Reviews

I took my fellow Aussie's advice, and reduced the soy (to 1 tablespoon). And, as we didn't have any chilli flakes, added 1 tablespoon of sweet chilli sauce. We bought a couple of whole Trevally (no Sea Bass avaiable),skinned them, slashed them to the bone, brushed them with the mix and broiled them. Fantastic. I'm not much of a fish eater, but thought it was the best fish I had eaten in YEARS!

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JustJanS August 02, 2002

This was quite nice. I enjoyed the mixture of flavours. I found the flavour a little bit too strong though, maybe too much soy sauce for me. It overshadowed the lime and ginger flavours too much. I found it difficult to eat the whole piece of fish because of this. I would like to reduce the soy sauce to just a few drops next time.

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dale! July 30, 2002

i make this often. my husband doesn't like fish that much, but loves this. it's very tasty!

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kwmplr October 02, 2009

I found that I needed a little more lime in the end, not because of the taste, but because of the quantity of juice, I think limes must be smaller where I'm from! I have to say,this is really one of the best recipes I've tried, everyone loved it! I stuffed the sea bass with red peppers and mushrooms and lined the inside with a bit of whole grain mustard. Really easy and very tasty. I served the seabass with some Carribean style rice and peas - but very "coconutty", went down as a great side dish. Thanks for sharing.

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girl-razor February 08, 2007

This fish was fantastic!! The best we've ever had. It was really easy to prepare and we made it exactly as directed. The only thing I might do to cut down on prep time would be to buy minced garlic and onion.

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William Baugh March 09, 2004
Sea Bass with Lime Ginger Sauce