Sea Bass with Lime Ginger Sauce

READY IN: 13mins
Recipe by ChrisMc

A flavorful, light-tasting sauce that works well with rice and fruit salad for a summer dinner.

Top Review by JustJanS

I took my fellow Aussie's advice, and reduced the soy (to 1 tablespoon). And, as we didn't have any chilli flakes, added 1 tablespoon of sweet chilli sauce. We bought a couple of whole Trevally (no Sea Bass avaiable),skinned them, slashed them to the bone, brushed them with the mix and broiled them. Fantastic. I'm not much of a fish eater, but thought it was the best fish I had eaten in YEARS!

Ingredients Nutrition


  1. Grate the zest from the lime and extract the juice.
  2. Combine the zest and juice with the ginger, soy sauce, oil, garlic, red pepper, and black pepper.
  3. Coat the fish with the sauce and broil or grill 3-4 minutes per side, rebasting several times.

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