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    You are in: Home / Recipes / Sea Bass with Lime Ginger Sauce Recipe
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    Sea Bass with Lime Ginger Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    ChrisMc's Note:

    A flavorful, light-tasting sauce that works well with rice and fruit salad for a summer dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate the zest from the lime and extract the juice.
    2. 2
      Combine the zest and juice with the ginger, soy sauce, oil, garlic, red pepper, and black pepper.
    3. 3
      Coat the fish with the sauce and broil or grill 3-4 minutes per side, rebasting several times.

    Ratings & Reviews:

    • on August 02, 2002

      55

      I took my fellow Aussie's advice, and reduced the soy (to 1 tablespoon). And, as we didn't have any chilli flakes, added 1 tablespoon of sweet chilli sauce. We bought a couple of whole Trevally (no Sea Bass avaiable),skinned them, slashed them to the bone, brushed them with the mix and broiled them. Fantastic. I'm not much of a fish eater, but thought it was the best fish I had eaten in YEARS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2002

      35

      This was quite nice. I enjoyed the mixture of flavours. I found the flavour a little bit too strong though, maybe too much soy sauce for me. It overshadowed the lime and ginger flavours too much. I found it difficult to eat the whole piece of fish because of this. I would like to reduce the soy sauce to just a few drops next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

    Read All Reviews (6)

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    Nutritional Facts for Sea Bass with Lime Ginger Sauce

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.0
     
    Calories from Fat 62
    29%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 70.2 mg
    23%
    Sodium 871.3 mg
    36%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    ginger

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