Sea Bass with Lime Ginger Sauce

Total Time
Prep 5 mins
Cook 8 mins

A flavorful, light-tasting sauce that works well with rice and fruit salad for a summer dinner.

Ingredients Nutrition


  1. Grate the zest from the lime and extract the juice.
  2. Combine the zest and juice with the ginger, soy sauce, oil, garlic, red pepper, and black pepper.
  3. Coat the fish with the sauce and broil or grill 3-4 minutes per side, rebasting several times.
Most Helpful

I took my fellow Aussie's advice, and reduced the soy (to 1 tablespoon). And, as we didn't have any chilli flakes, added 1 tablespoon of sweet chilli sauce. We bought a couple of whole Trevally (no Sea Bass avaiable),skinned them, slashed them to the bone, brushed them with the mix and broiled them. Fantastic. I'm not much of a fish eater, but thought it was the best fish I had eaten in YEARS!

JustJanS August 02, 2002

This was quite nice. I enjoyed the mixture of flavours. I found the flavour a little bit too strong though, maybe too much soy sauce for me. It overshadowed the lime and ginger flavours too much. I found it difficult to eat the whole piece of fish because of this. I would like to reduce the soy sauce to just a few drops next time.

dale! July 30, 2002