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    You are in: Home / Recipes / Sea Bass With Garlic Mayonnaise Recipe
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    Sea Bass With Garlic Mayonnaise

    Sea Bass With Garlic Mayonnaise. Photo by MsPia

    1/2 Photos of Sea Bass With Garlic Mayonnaise

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JackieOhNo!'s Note:

    Fancy fish for two in a flash from Good Food Magazine, January 1988.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees.
    2. 2
      Combine mayonnaise, garlic, and lime juice in small bowl. Season with salt and pepper to taste. Place fish fillets, skinned side up, on broiler pan. Spread half the mayonnaise evenly over fillets.
    3. 3
      Bake 5-7 minutes and remove from oven.
    4. 4
      Heat broiler.
    5. 5
      Carefully turn fillets over and spread with remaining mayonnaise. Broil 4-6 inches from heat, watching carefully, until browned. Transfer fillets to serving platter and sprinkle with parsley. Serve h ot.

    Ratings & Reviews:

    • on November 07, 2012

      55

      The aroma coming out of the oven was incredible! Delicious.
      Did not have parsley so I used cilantro instead. It goes really well with the lime>

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sea Bass With Garlic Mayonnaise

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 242.8
     
    Calories from Fat 111
    45%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 60.5 mg
    20%
    Sodium 297.2 mg
    12%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 24.1 g
    48%

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