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By SuzieQue
on April 03, 2002
This is a definate WOW! Absolutely delicious and relatively easy. Made it for dinner guests and they raved - ya gotta love that!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was amazing..highly recommend!!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy pretty
on January 20, 2003
Not hard to make and very very good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PanNan
on November 03, 2002
By Laurita
on July 04, 2003
Most excellent, Bev! The chilean sea bass that I got flaked perfectly after steaming for about six minutes. I served it over a sugar snap pea mixture with carrots, mushrooms & onions that I microwave/steamed (Birds Eye Bag of frozen veggies). The only thing I did different was sprinkled sesame seeds over the top and also used a low sodium soy sauce. Very good and extremely healthy!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy yamakarasu
on April 14, 2011
This was delicious. I didn't have pineapple juice though, but I'll have to try that next time around. I added lemon and lime juice as well. I baked the fish instead and it was great. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sous Me
on April 29, 2010
This was very nice. I do feel it was missing a little something. Next time I will try 1/4 cup soy sauce (in hopes of highlighting the other flavors a bit more) and a couple cloves of garlic.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Acadia*
on March 29, 2010
Delicious combination of flavors! I marinated the fish for an hour as I didn't notice in time to do it for 2 hours. It was perfect! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Momma Jenny
on January 23, 2005
It was just okay. I was a little dissapointed because I thought the sauce would be more sweet and tangy. If I try it again I may try using OJ concentrate to see if that might do the trick.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JaceyC
on November 19, 2003
OMG, it was wonderful. First not only it was my first time making Sea Bass, but my first time cooking fish! My guests loved it. After they were done eating, the dishes were wiped clean. Thanks for the recipe, Bev. Jo
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (269 g)
Servings Per Recipe: 4
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