Sea Bass With Basil Sauce

READY IN: 40mins
Recipe by Papa D 1946-2012

Posting for ZWT6 Great Britain region. Adapted from

Top Review by Lt. Amy

Light and tasty. We served it with lettuce cups and had tamarind on the side.

Ingredients Nutrition


  1. Preheat oven to broil.
  2. Puree first 4 ingredients and 4 tablespoons oil in processor. Over medium heat bring stock and next 5 ingredients to simmer in medium saucepan. Add basil puree; stir just to heat through. Remove from heat and season with salt and pepper.
  3. Meanwhile, place fish on greased or foil lined rimmed baking sheet. Brush with 2 tablespoons oil. Sprinkle with salt and pepper. On top rack broil fish until opaque in center, about 4 minutes per side.
  4. Spoon sauce onto plates. Top with fish.

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