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    You are in: Home / Recipes / Sea Bass With Artichokes and Balsamic Vinegar Recipe
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    Sea Bass With Artichokes and Balsamic Vinegar

    Average Rating:

     3 Total Reviews

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    • on April 10, 2008

      *Made for PAC Sring 2008* Had frozen Chilean Sea bass fillets from Costco. The sauce was delightful, except I should have drained the marinated artichokes. Have some of the sauce left for another night. Thanks, Maito, for a tasty treat after my enforced absence from sea food !

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    • on January 13, 2008

      Amazing fish and so incredibly easy! There was no sea bass at my local grocer so I used cod (the fish man said that was the most comperable fish they had) but it was still awesome. My dinner guests raved about the meal and all asked for the recipe. I was just blown away by how easy this recipe was and it was so full of flavor, I wish I could give more than 5 stars! I will definitely be making this often. Thanks Maito for another amazing recipe :)

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    • on December 19, 2007

      This is a great fish recipe! I love the balsamic vinegar syrup that goes over this tasty dish, it really made this dinner awesome. I did add a bit more garlic, but over all an awesome recipe. I plan on using this vinegar glaze on many other meats in the near future.

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    Nutritional Facts for Sea Bass With Artichokes and Balsamic Vinegar

    Serving Size: 1 (353 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 54
    23%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 69.7 mg
    23%
    Sodium 130.1 mg
    5%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.4 g
    17%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    artichoke quarters in water

    Detailed Nutrition Values About Nutrition Info

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