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1/1 Photo of Sea Bass With Artichokes and Balsamic Vinegar
Simple, but fancy, and definitely a company worthy dish! I am sure other firm fishes would work as well. Thanks to KLBoyle for putting this recipe in her best of 2008 cookbook!
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 2
The following items or measurements are not included:
artichoke quarters in water