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    You are in: Home / Recipes / Sea Bass Steaks With Orange Salsa (Or Tuna) Recipe
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    Sea Bass Steaks With Orange Salsa (Or Tuna)

    Average Rating:

    3 Total Reviews

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    • on April 13, 2008

      I loved the taste combination of the tomato and orange, very unusual. I eliminated the green onion. This was a great compliment to the fish. I have used this salsa with different kinds of fish and also ate the leftover salsa with grilled chicken.

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    • on October 23, 2005

      The salsa makes the fish! The sweet-pepperines taste of the salsa is a maybe unusual, but oh so good combination with fish. The cumin mixture sets the counterpoint to the salsa and flavours the fish. I have used a whole sea bass and it works great. Cooking time for the whole fish was the same as given here. I would serve it with a green salad and some white bread. Great recipe, thanks for sharing.

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    • on June 03, 2005

      This wasn't bad. I'm not a fan of non-traditional salsas. I've tried them before and didn't care for them, this one wasn't bad though. My DH liked it. I have to say that I thought that the tomato and oranges would clash but they kind of evened each other out. I just may make again but will probably just make enough salsa for my DH. Thanks for sharing

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    Nutritional Facts for Sea Bass Steaks With Orange Salsa (Or Tuna)

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.5
     
    Calories from Fat 77
    30%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 52.8 mg
    17%
    Sodium 382.4 mg
    15%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.2 g
    16%
    Sugars 13.6 g
    54%
    Protein 26.1 g
    52%

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