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    You are in: Home / Recipes / Sea Bass Steaks With Orange Salsa (Or Tuna) Recipe
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    Sea Bass Steaks With Orange Salsa (Or Tuna)

    Sea Bass Steaks With Orange Salsa (Or Tuna). Photo by Thorsten

    1/3 Photos of Sea Bass Steaks With Orange Salsa (Or Tuna)

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Derf's Note:

    This is great under the broiler, wonderful taste! from the local newspaper

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    Units: US | Metric


    1. 1
      Thaw fish, if frozen.
    2. 2
      For orange salsa.
    3. 3
      In a medium bowl combine the orange peel, chopped oranges, tomato, cilantro, green onion, walnuts, lime juice, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
    4. 4
      Rinse fish, pat dry with paper towels.
    5. 5
      In a small bowl combine cumin, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper.
    6. 6
      Brush the fish with olive oil and sprinkle evenly with the cumin mixture.
    7. 7
      Place fish in a well greased wire grill basket.
    8. 8
      Grill fish on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning basket once halfway through grilling.
    9. 9
      Or, place fish on the greased unheated rack of a broiler pan.
    10. 10
      Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through broiling.
    11. 11
      Spoon the orange salsa over fish.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on April 13, 2008


      I loved the taste combination of the tomato and orange, very unusual. I eliminated the green onion. This was a great compliment to the fish. I have used this salsa with different kinds of fish and also ate the leftover salsa with grilled chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2005


      The salsa makes the fish! The sweet-pepperines taste of the salsa is a maybe unusual, but oh so good combination with fish. The cumin mixture sets the counterpoint to the salsa and flavours the fish. I have used a whole sea bass and it works great. Cooking time for the whole fish was the same as given here. I would serve it with a green salad and some white bread. Great recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2005


      This wasn't bad. I'm not a fan of non-traditional salsas. I've tried them before and didn't care for them, this one wasn't bad though. My DH liked it. I have to say that I thought that the tomato and oranges would clash but they kind of evened each other out. I just may make again but will probably just make enough salsa for my DH. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sea Bass Steaks With Orange Salsa (Or Tuna)

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.5
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.3 g
    Cholesterol 52.8 mg
    Sodium 382.4 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 4.2 g
    Sugars 13.6 g
    Protein 26.1 g

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