Sea Bass Steaks With Orange Salsa (Or Tuna)

READY IN: 27mins
Recipe by Derf2440

This is great under the broiler, wonderful taste! from the local newspaper

Top Review by storknels

I loved the taste combination of the tomato and orange, very unusual. I eliminated the green onion. This was a great compliment to the fish. I have used this salsa with different kinds of fish and also ate the leftover salsa with grilled chicken.

Ingredients Nutrition

Directions

  1. Thaw fish, if frozen.
  2. For orange salsa.
  3. In a medium bowl combine the orange peel, chopped oranges, tomato, cilantro, green onion, walnuts, lime juice, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
  4. Rinse fish, pat dry with paper towels.
  5. In a small bowl combine cumin, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper.
  6. Brush the fish with olive oil and sprinkle evenly with the cumin mixture.
  7. Place fish in a well greased wire grill basket.
  8. Grill fish on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning basket once halfway through grilling.
  9. Or, place fish on the greased unheated rack of a broiler pan.
  10. Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through broiling.
  11. Spoon the orange salsa over fish.

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