Total Time
55mins
Prep 40 mins
Cook 15 mins

Found that our Butcher's Block market in Vegas started carrying seafood and couldn't resist the fresh sea bass. The natural flavor of the fish is complimented by a slightly spicy coating, seared, then completed with a delicate garlic butter sauce.

Ingredients Nutrition

Directions

  1. Marinate sea bass in a bag with bay leaf, pepper, salt and lemon juice in fridge for 30 minutes or more.
  2. Spray grill with olive oil.
  3. Heat grill.
  4. Saute butter, garlic, savory and parsley in shallow pan, either on grill on on stove.
  5. Mix cayenne, garlic salt, onion flakes, lemon pepper, and Essence in small dish.
  6. Coat sea bass on all sides with spice mix.
  7. Grill sea bass on high heat for 6 minutes, flip, top with butter, grill 6 more minutes, flip and fire grill for another 2 minutes.
  8. Serve immediately.

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