3 Reviews

We really loved this delicious recipe! Our filets were done in about 12 minutes. It has a lovely presentation and was really good. I followed the recipe as is. I will probably use spinach next time, just a personal preference. Thanks for the new addition to my favorites!

0 people found this helpful. Was it helpful to you? [Yes] [No]
babytoothdoc April 10, 2009

Excellent as advertized. We purchased more filet than we needed so actually probably 1 lb of fish is enough for two people but be careful then not to OVERCOOK when you oven bake

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chez 4411 chef July 24, 2008

Excellent! 4 servings? Not for my husband and me, we wiped out the entire batch on our own. I made this as is, using Evelyn/Athen's Quick Pickled Garlic with Mediterranean Flavors (#81005) for the garlic in the recipe. In place of the oil-packed tomato, I used some dried tomatoes I got from a co-worker and they were excellent in this. This was SO GOOD! Thanks Rita, another great recipe from you :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hey Jude November 19, 2004
Sea Bass on a Bed of Swiss Chard and Browned Rosemary Potatoes