Prep 20 mins
Cook 25 mins
This was a highly rated recipe that I found on the Safeway website, posted by Kiki Hahn (though the allrecipes site is credited for the photo). It's a recipe for sea bass simmered in a delicious tomato and white wine sauce with onions and capers for a little flavor kick. The posting chef suggests serving it with rice pilaf.
- 29.58 ml extra virgin olive oil
- 354.88 ml white onions, thinly sliced
- 29.58 ml garlic, minced
- 946.36 ml plum tomatoes, chopped
- 354.88 ml dry white wine
- 158.51 ml stuffed green olive, sliced
- 59.14 ml capers, drained
- 0.59 ml red pepper flakes
- 4 (680.38 g) sea bass fillets
- 29.58 ml butter
- 59.14 ml fresh cilantro, chopped
- Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in the garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
- Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
- Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro.
- Serve sauce over fish.
I feel like Julie Andrews....."A Few of My Favorite Things"! garlic, wine, capers, olives and a nice firm white fish! How could I go wrong with my selection for football tag? Thanks for sharing a totally delicious recipe!