Total Time
45mins
Prep 20 mins
Cook 25 mins

This was a highly rated recipe that I found on the Safeway website, posted by Kiki Hahn (though the allrecipes site is credited for the photo). It's a recipe for sea bass simmered in a delicious tomato and white wine sauce with onions and capers for a little flavor kick. The posting chef suggests serving it with rice pilaf.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in the garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
  2. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
  3. Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro.
  4. Serve sauce over fish.

Reviews

(1)
Most Helpful

I feel like Julie Andrews....."A Few of My Favorite Things"! garlic, wine, capers, olives and a nice firm white fish! How could I go wrong with my selection for football tag? Thanks for sharing a totally delicious recipe!

breezermom November 09, 2013

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