Total Time
45mins
Prep 20 mins
Cook 25 mins

This was a highly rated recipe that I found on the Safeway website, posted by Kiki Hahn (though the allrecipes site is credited for the photo). It's a recipe for sea bass simmered in a delicious tomato and white wine sauce with onions and capers for a little flavor kick. The posting chef suggests serving it with rice pilaf.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in the garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
  2. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
  3. Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro.
  4. Serve sauce over fish.
Most Helpful

5 5

I feel like Julie Andrews....."A Few of My Favorite Things"! garlic, wine, capers, olives and a nice firm white fish! How could I go wrong with my selection for football tag? Thanks for sharing a totally delicious recipe!