Total Time
Prep 15 mins
Cook 0 mins

I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful. The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours. I definitely want my fish "cooked".

Ingredients Nutrition


  1. Place fish in a bowl. Pour lime and lemon juices over the fish. Cover and let it sit for 1 hour.
  2. Add onions, red bell peppers, parsley, and cilantro. Mix well.
  3. Cover and refrigerate for 2 hours before serving.
  4. Add olive oil, salt and pepper to taste before serving.
  5. Serve with crackers on lettuce.
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