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    You are in: Home / Recipes / Sea Bass Baked With Onion and Honey Recipe
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    Sea Bass Baked With Onion and Honey

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    • on September 11, 2006

      GREAT, I've made this twice the last two days. First day, I served it on a layer of field salad. The other day I put it on the grill and served it with some toasted bread. We enjoyed both variations. For the filling I followed exactly the description and baked it in the oven for 25 minutes. It came out perfect. For the grill I covered the sea bass with some thin slices of bacon and put it on a tray fro grilling, delicious. Sea bass is one of the most delicate fish. It doesn't need much to turn it into something special. So don't overdo it and add to many spices. This recipe is great in its combination of spices. And especially the honey. This gives the filling and the fish some wonderful sweet notes and brings out the different flavours of this fish so well. Try this recipe, you will love. And it is so easy to make, that you can't go wrong. Thanks for sharing this keeper.

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    Nutritional Facts for Sea Bass Baked With Onion and Honey

    Serving Size: 1 (56 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 219.1
     
    Calories from Fat 122
    55%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.4 g
    81%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    sea bass

    thyme

    Detailed Nutrition Values About Nutrition Info

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