Sea Bass and Shrimp Marinated in Lime Juice

READY IN: 2hrs 45mins
Recipe by ratherbeswimmin'

A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time.

Top Review by Denise #871436

Thanks so much for this recipe. It would have taken me a long time to figure out what I had tasted in Costa Rica...you got it just right! I make this constantly.

Ingredients Nutrition

Directions

  1. Put the fish and shrimp in a glass bowl.
  2. Add in the lime juice, garlic, salt, and serrano peppers; stir to combine.
  3. Cover and refrigerate 2 hours.
  4. Add in the celery, onion, cilantro, and oil; stir to combine.
  5. Refrigerate 30 minutes more.
  6. Serve at once.

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