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    You are in: Home / Recipes / Sea Bass and Shrimp Marinated in Lime Juice Recipe
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    Sea Bass and Shrimp Marinated in Lime Juice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    ratherbeswimmin''s Note:

    A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the fish and shrimp in a glass bowl.
    2. 2
      Add in the lime juice, garlic, salt, and serrano peppers; stir to combine.
    3. 3
      Cover and refrigerate 2 hours.
    4. 4
      Add in the celery, onion, cilantro, and oil; stir to combine.
    5. 5
      Refrigerate 30 minutes more.
    6. 6
      Serve at once.

    Ratings & Reviews:

    • on July 23, 2009

      55

      Thanks so much for this recipe. It would have taken me a long time to figure out what I had tasted in Costa Rica...you got it just right! I make this constantly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2004

      After returning from a trip to Ecuador & Peru where we sampled some great ceviche, our group got together last weekend to share photos. As part of the fun, we served a couple of ceviche dishes. This one was by far the best. if you like fish, lime and cilantro...you will love this recipe. We even substituted cod and langostino and it was terrific.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sea Bass and Shrimp Marinated in Lime Juice

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.2
     
    Calories from Fat 45
    24%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 102.4 mg
    34%
    Sodium 341.0 mg
    14%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 27.4 g
    54%

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