2 Reviews

Thanks so much for this recipe. It would have taken me a long time to figure out what I had tasted in Costa Rica...you got it just right! I make this constantly.

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Denise #871436 July 23, 2009

After returning from a trip to Ecuador & Peru where we sampled some great ceviche, our group got together last weekend to share photos. As part of the fun, we served a couple of ceviche dishes. This one was by far the best. if you like fish, lime and cilantro...you will love this recipe. We even substituted cod and langostino and it was terrific.

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Erin Kelly_413037691 August 02, 2004
Sea Bass and Shrimp Marinated in Lime Juice