Sea Bass

Submitted by Nor4h

"Adapted from a recipe from this site, using what I had in the fridge at the time!"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 sea bass fillets
• 1 tablespoon lime pickle
• 1 tablespoon sweet chili sauce
• 1 tablespoon white wine
• 2 -4 slices lemons

directions

1. Mix pickle, chili sauce and wine, place seabass fillets in a microwaveable dish, pour over mixture, microwave on high for 6 minutes, add slices of lemon and grill for 5 minutes.
2. Serve with new potatoes, cabbage and carrot.