Recipe by Nor4h

Adapted from a recipe from this site, using what I had in the fridge at the time!

Ingredients Nutrition


  1. Mix pickle, chili sauce and wine, place seabass fillets in a microwaveable dish, pour over mixture, microwave on high for 6 minutes, add slices of lemon and grill for 5 minutes.
  2. Serve with new potatoes, cabbage and carrot.

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