Prep 5 mins
Cook 10 mins
Adapted from a recipe from this site, using what I had in the fridge at the time!
Make and share this Sea Bass recipe from Food.com.
- Mix pickle, chili sauce and wine, place seabass fillets in a microwaveable dish, pour over mixture, microwave on high for 6 minutes, add slices of lemon and grill for 5 minutes.
- Serve with new potatoes, cabbage and carrot.