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My sister (SDA) revised the always-icky-looking classic chicken and rice recipe. Had to share it with y'all. Prepared in crockpot instead of oven. Yay for not having to heat up the kitchen! Doubleyay, even! (Easy, MSG-free recipes for homemade Cream Of soups: http://onceamonthmom.com/homemade-cream-of-something-soup/) Use chicken broth instead of water. NO WATER! Don't make me throw canned goods! No matter how much you think it will be okay to use water instead, DUNNA DO IT! Important note: DO be sure to thaw the spinach first and wring out the liquid and not just toss the frozen block into the cpot: that liquid is N to the asty, NASTY! You could also use raw spinach instead of frozen, but tear up or chiffonade the leaves and increase the amount to 1 to 1/4-cup.
Units: US | Metric
Serving Size: 1 (458 g)
Servings Per Recipe: 4