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    You are in: Home / Recipes / Sda Casserole Recipe
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    Sda Casserole

    Sda Casserole. Photo by loof

    1/1 Photo of Sda Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lavender Lynn's Note:

    My Mom found this recipe at the SDA church. She said this was the best recipe she found at their potlucks.

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    Units: US | Metric


    1. 1
      Cook macaroni and drain.
    2. 2
      All the rest of ingredients, except for margarine and cracker crumbs.
    3. 3
      Put in greased 13 x 9 pan(I think).
    4. 4
      Melt margarine and add cracker crumbs.
    5. 5
      Put on top of casserole.
    6. 6
      Bake at 350°F for 1 hour.

    Ratings & Reviews:

    • on December 16, 2009


      Wow, was this surprisingly yummy! I made a few variations, but basically the same ingredients. I cooked my onion and peppers in the margarine since I didn't have an hour to bake it. Left out the mushrooms as my hubby doesn't care for them. And I topped with extra cheddar instead of the cracker crumbs. Totally tasty and will definitely add this to our dinner rotation!

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    • on December 17, 2008


      My toddler loves corn so I was hoping I could get her to eat this, sadly no. This was a nice simple one dish meal to serve alongside a meat main. I topped with breadcrumbs & left off the butter. I did find that the capsicum stayed crunchy though so it may need to be sauteed first or could be left out.

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    • on January 03, 2008


      This casserole was really good! My kids don't like green pepper so I subbed green peas, otherwise made as specified. The cheese and the margarine/cracker topping were a great addition to this tasty dish - I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sda Casserole

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.3
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 8.2 g
    Cholesterol 29.6 mg
    Sodium 916.6 mg
    Total Carbohydrate 75.6 g
    Dietary Fiber 4.4 g
    Sugars 6.8 g
    Protein 18.2 g

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