Scungilli Salad

READY IN: 30mins
Ruby15
Recipe by Ruby15

UPDATED: 5/8/2017 This is one of my family’s favorite seafood salad. We use can Scungilli (sliced conch - which is one of a number of different species of medium-sized to large saltwater snails). And low in calories. I do understand that everyone taste might be a little different - this recipe is a good start, feel free to adjust ingredients to suit your family.

Top Review by jenzie10

Hit the mark exactly! I followed this recipe, I added some cubanaro peppers as well, it was a big hit at the party. This a very authentic scungilli recipe. Squisito!

Ingredients Nutrition

Directions

  1. Drain the scungilli and rinse under cold water.
  2. Sliced in bite-size pieces (if not already sliced).
  3. Toss sliced scungilli, celery, olives, garlic, salt and peppers.
  4. Mix together oil, lemon juice, lemon zest, salt, pepper cilanto and parsley.
  5. Add to scungilli mixture.
  6. Add bite size shrimp, if desired.
  7. Refrigerate and marinate for at least 30 minutes (or longer).
  8. Serve on a bed of lettuce.

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